Evaluating the safety of food chemicals

समान संसाधन

• Toxicological evaluation of certain food additives and contaminants
  द्वारा: WHO
  प्रकाशित: (1987)
• Economics and management of food processing
  द्वारा: Greig, W S
  प्रकाशित: (1984)
• Food coloids
  द्वारा: Bee, R D
  प्रकाशित: (1988)
• Source book for food scientists
  द्वारा: Ockerman, H W
  प्रकाशित: (1978)
• Food protein chemistry : an introduction for food scientists
  द्वारा: Regenstein, C E
  प्रकाशित: (1984)