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Technology of cake making

Xehetasun bibliografikoak
Egile nagusia:	Bamford, G S T
Beste egile batzuk:	Bennion, E B
Formatua:	Printed Book
Hizkuntza:	Undetermined English
Argitaratua:	Bucks Leonard Hill Books 1983
Gaiak:	Food science Home science

Antzeko izenburuak

Flavor of foods and beverages
nork: Charalambous, G
Argitaratua: (1978)

Flavor of foods and beverages
nork: Charalambous, G
Argitaratua: (1978)

Analysis of foods and beverages
nork: Charalambous, G
Argitaratua: (1978)

Analysis of foods and beverages
nork: Charalambous, G
Argitaratua: (1978)

Treenuts: production, processing products
nork: Woodroof, J.G
Argitaratua: (1979)

Wheat: production and utilisation
nork: Inglett, G E
Argitaratua: (1974)

Vitamin C in health and diseases
nork: Basu, T K
Argitaratua: (1982)

Ecology, ethnology and nutrition: a study kondh tribals and tibetan refugees
nork: Srisha Patel
Argitaratua: (1985)

Economics and management of food processing
nork: Greig, W S
Argitaratua: (1984)

Developments in food carbohydrate- 3: disaccharidases
nork: Lee, C K
Argitaratua: (1982)

Food - biochemistry and nutritional value
nork: Robinson, D S
Argitaratua: (1987)

Modern food preservation
nork: Mc Williams, M
Argitaratua: (1984)

Standardizing foodservice for quality and efficiency
nork: Tolve, A P
Argitaratua: (1984)

Validation of analytical methods for food control
nork: FAO
Argitaratua: (1998)

Balanced diets and nutritive value of common recipes
nork: Swaminathan, M
Argitaratua: (1981)

Dehydration of fruits and vegetables
nork: Torrey, M
Argitaratua: (1974)

Fish and shellfish processing
nork: Gillies, M T
Argitaratua: (1975)

Food and beverage mycology
nork: Beuchat, L R
Argitaratua: (1978)

Encyclopedia of food science
nork: Peterson, M S
Argitaratua: (1978)

Good house keeping cooking with herbs and spices
nork: Good House Keeping, Institute
Argitaratua: (1977)

Fresh vegetables and herbs from your garden
nork: Thrower, P
Argitaratua: (1974)

Fruit and vegetable juice processing
nork: Paul, J K
Argitaratua: (1975)

Fundamentals of foods and nutrition
nork: Rajagopal, M V
Argitaratua: (1990)

Medicinal results of your food
nork: Aman
Argitaratua: (1996)

Source book for food scientists
nork: Ockerman, H W
Argitaratua: (1978)

Experimental foods laboratory manual
nork: Mc Williams, M
Argitaratua: (1984)

Food and nutrition in India
nork: Ali Mohammed
Argitaratua: (1986)

Evaluating the safety of food chemicals
nork: Darby, W J
Argitaratua: (1970)

Food - biochemistry and nutritional value
nork: Robinson, D S
Argitaratua: (1987)

Toxicological evaluation of certain food additives and contaminants
nork: WHO
Argitaratua: (1987)

Food coloids
nork: Bee, R D
Argitaratua: (1988)

Nutrition : eating for good health
nork: Espy, M
Argitaratua: (1996)

Food protein chemistry : an introduction for food scientists
nork: Regenstein, C E
Argitaratua: (1984)

The oxford book of health foods
nork: Vaughan J G
Argitaratua: (2003)

Flavor technology
nork: Heath, H B
Argitaratua: (1978)

Studies on Bioactive Constituents of Sesame Cake
nork: Nice Rose Mathew
Argitaratua: (2005)

Snack food technology
nork: Matz, S A
Argitaratua: (1976)

Sausage products technology
nork: Karmas, E
Argitaratua: (1977)

Food oils and their uses
nork: Weiss, J
Argitaratua: (1983)

Text book on child development
nork: Devadas, R P
Argitaratua: (1996)