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| LEADER |
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| 008 |
140316s9999 xx 000 0 und d |
| 020 |
|
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|a 8123908318
|
| 082 |
|
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|a 664.07
|b NIE/IN
|
| 100 |
|
|
|
| 245 |
|
|
|a Introduction to the chemical analysis of foods
|
| 260 |
|
|
|a New Delhi
|b CBS Publishers& Distributors
|c 2002
|
| 300 |
|
|
|a 530
|
| 650 |
|
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|a Chemical Composi and Characteristics of Foods
|
| 650 |
|
|
|a Food Analysis
|
| 700 |
|
|
|a Nielsen,Suzanne.S
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 10206
|d 10206
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 664_070000000000000_NIEIN
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|9 11410
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-03-18
|o 664.07 NIE/IN
|p 218820
|r 2014-03-18
|w 2014-03-18
|y BK
|