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Improvement of Black pepper piper nigrum l through induction of stress tolerance in vitro
| Autor principal: | |
|---|---|
| Formato: | Electronic Thesis |
| Lenguaje: | English |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/10603/54174 |
| Autor principal: | |
|---|---|
| Formato: | Electronic Thesis |
| Lenguaje: | English |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/10603/54174 |