Improvement of Black pepper piper nigrum l through induction of stress tolerance in vitro

Bibliographic Details
Main Author: Y. Anuradha
Format: Electronic Thesis
Language:English
Subjects:
Black pepper
Black pepper||Botany
Botany
Online Access:http://hdl.handle.net/10603/54174
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100 |a Y. Anuradha 
245 |a Improvement of Black pepper piper nigrum l through induction of stress tolerance in vitro 
300 |a vii,371p. 
502 |a Thesis (Ph. D.) -- Department of Botany, University of Calicut, 
504 |a Appendices p.309-315, References p.316-371 
546 |a English 
653 |a Black pepper 
653 |a Black pepper||Botany 
653 |a Botany 
653 |a Botany 
796 |a V.J.Philip, K.V.Peter 
856 |u http://hdl.handle.net/10603/54174 
952 |a ON  |c ETD  |y ETD 
999 |c etd53928 

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