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Improvement of Black pepper piper nigrum l through induction of stress tolerance in vitro
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| Format: | Electronic Thesis |
| Sprog: | English |
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| Online adgang: | http://hdl.handle.net/10603/54174 |
| Fysisk beskrivelse: | vii,371p. |
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| Bibliografi: | Appendices p.309-315, References p.316-371 |