Á lódáil...
Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
| Príomhúdar: | Vijaya, P |
|---|---|
| Formáid: | Electronic Thesis |
| Teanga: | English |
| Ábhair: | |
| Rochtain Ar Líne: | http://hdl.handle.net/10603/3993 |
Míreanna Comhchosúla
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Factors affecting the biological control of phytophthora capsicinfections in black pepper piper nigrum L
le: Saju, K A -
Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
le: Anupama, K
Foilsithe: (2015) -
TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
le: SARASAN,V
Foilsithe: (1992) -
Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
le: Vijayakumari, K
Foilsithe: (2015) -
കുരുമുളക്
le: Sujatha, V S
Foilsithe: (2012)