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Metabolic changes of temperature-treated green pea (Pisum sativum Linn.) and soybean (Glycine max (L.) Merr.) seeds during germination
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| Materyal Türü: | Electronic Thesis |
| Dil: | English |
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| Online Erişim: | http://hdl.handle.net/10603/3205 |
| Fiziksel Özellikler: | 188p. |
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| Bibliyografya: | Summary and conclusion p. 137-144, References p. 145-188 |