Á lódáil...
Chemoprofiling and antioxidant potential of selected piper species
| Príomhúdar: | Sruthi D |
|---|---|
| Formáid: | Electronic Thesis |
| Teanga: | English |
| Ábhair: | |
| Rochtain Ar Líne: | http://hdl.handle.net/10603/216663 |
Míreanna Comhchosúla
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Chemoprofiling and antioxidant potential of selected Piper spices /
le: Sruthi, D
Foilsithe: (2016) -
STUDIES ON THE PIPER
le: SREEKALA.R.P
Foilsithe: (1974) -
TISSUE CULTURE STUDIES IN PIPER LONGUM L.(PIPERACEAE)
le: BAI,Deya.J
Foilsithe: (1989) -
CYTOTOXIC EFFECTS OF EXTRACTS OF PIPER BETLE AND NICOTIANA TABACUM ON ALLIUM CEPA L.
le: JAYANTHY.T
Foilsithe: (1997) -
Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
le: Anupama, K
Foilsithe: (2015)