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Chemoprofiling and antioxidant potential of selected piper species
| Egile nagusia: | Sruthi D |
|---|---|
| Formatua: | Electronic Thesis |
| Hizkuntza: | English |
| Gaiak: | |
| Sarrera elektronikoa: | http://hdl.handle.net/10603/216663 |
Antzeko izenburuak
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Chemoprofiling and antioxidant potential of selected Piper spices /
nork: Sruthi, D
Argitaratua: (2016) -
STUDIES ON THE PIPER
nork: SREEKALA.R.P
Argitaratua: (1974) -
TISSUE CULTURE STUDIES IN PIPER LONGUM L.(PIPERACEAE)
nork: BAI,Deya.J
Argitaratua: (1989) -
CYTOTOXIC EFFECTS OF EXTRACTS OF PIPER BETLE AND NICOTIANA TABACUM ON ALLIUM CEPA L.
nork: JAYANTHY.T
Argitaratua: (1997) -
Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
nork: Anupama, K
Argitaratua: (2015)