Carregant...
Chemoprofiling and antioxidant potential of selected piper species
| Autor principal: | Sruthi D |
|---|---|
| Format: | Electronic Thesis |
| Idioma: | English |
| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10603/216663 |
Ítems similars
-
Chemoprofiling and antioxidant potential of selected Piper spices /
per: Sruthi, D
Publicat: (2016) -
STUDIES ON THE PIPER
per: SREEKALA.R.P
Publicat: (1974) -
TISSUE CULTURE STUDIES IN PIPER LONGUM L.(PIPERACEAE)
per: BAI,Deya.J
Publicat: (1989) -
CYTOTOXIC EFFECTS OF EXTRACTS OF PIPER BETLE AND NICOTIANA TABACUM ON ALLIUM CEPA L.
per: JAYANTHY.T
Publicat: (1997) -
Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
per: Anupama, K
Publicat: (2015)