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Chemoprofiling and antioxidant potential of selected piper species
| Main Author: | |
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| Format: | Electronic Thesis |
| Language: | English |
| Subjects: | |
| Online Access: | http://hdl.handle.net/10603/216663 |
| LEADER | 00525nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | 218565 | ||
| 008 | 190202t ii ||||fom||| 00| 0 eng d | ||
| 100 | |a Sruthi D | ||
| 245 | |a Chemoprofiling and antioxidant potential of selected piper species | ||
| 502 | |a Thesis (Ph. D.) -- Indian Institute of Spices Research, University of Calicut, | ||
| 546 | |a English | ||
| 653 | |a Piper species | ||
| 653 | |a Piper species | ||
| 796 | |a John Zachairiah T | ||
| 856 | |u http://hdl.handle.net/10603/216663 | ||
| 952 | |a ON |c ETD |y ETD | ||
| 999 | |c etd218565 | ||