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Studies on variability character association and improvement of Curcuma aeruginosa Roxb Travancore starch plant

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Bibliografiske detaljer
Hovedforfatter:	Soorya V
Format:	Electronic Thesis
Sprog:	English
Fag:	Curcuma aeruginosa Roxb Curcuma aeruginosa Roxb\|\|Starch plant\|\|Variability and character association Starch plant Variability and character association
Online adgang:	http://hdl.handle.net/10603/204289

Lignende værker

Phytochemical and Nutritional Evaluation of Curcuma Aeruginosa Roxb: An Important Medicinal Herb
af: ANUSHA, S BRITOO -2018
Udgivet: (2018)

Studies on variability, character association and improvement of curcuma aeruginosa roxb. (Travancore Starch Plant) /
af: Soorya, V.
Udgivet: (2017)

Studies on variability, divergence and improvement of Curcuma Amada Roxb. and Kaempferia Galanga L
af: Jayasree, M

Diversity and characterisation of a few curcuma genetic resources /
af: Sajitha, P. K.
Udgivet: (2017)

Cytotoxic antitumor antioxidant and phytochemical assays in some species of Alpinia Roxb
af: Jose Mary Das

Starch : chemistry and technology /
Udgivet: (1984)

A monograph on dalbergia sissoo roxb.
af: Dr.D.N Tewari
Udgivet: (1994)

Phylogeny, phytochemical analysis and relative expression of curcumin synthase genes from curcuma spp. of South India /
af: Santhoshkumar, R.
Udgivet: (2019)

Pseudomonas aeruginosa BUP2 a dual producer of lipase and pyoverdine
af: Unni K N

Starch: Its Chemistry, Technology and uses.
af: Eynon, Lewis
Udgivet: (1928)

Investigations on efflux pump and porin related genes in Pseudomonas aeruginosa selected from clinical isolates of multidrug resistant gram-negative bacteria /
af: Manju Suresh
Udgivet: (2018)

Turmeric the genus curcuma
af: Nirmal, K
Udgivet: (2007)

Starches: characterization, properties and applications/
Udgivet: (2010)

Industrial Starches
af: James, Ronald W
Udgivet: (1974)

Starch : chemistry and technology V.1 fundamental aspects
af: Paschall, Eugene P
Udgivet: (1965)

Starch : chemistry and technology V.2 industrial aspects
af: Paschall, Eugene F
Udgivet: (1967)

Cytogenetic and phytochemical aspects of some selected species of Amomum Roxb (Zinghiberaceae) /
af: Sinitha, K.
Udgivet: (2017)

Starch Production Technology
af: Rand;ey, J.A
Udgivet: (1976)

Isolation, estimation, and characterization of resistant starch in different rice (oryza sativa) products
af: Chitra Pillai
Udgivet: (2013)

Turmeric : The Genus Curcuma
af: Ravindran, P N; Ed. Sivaraman, K; Ed
Udgivet: (2007)

Charecterization of Kasthuri Turmeric (Curcuma aromatica salish.)
af: Manuel, Alex
Udgivet: (2005)

Pyocyanin (5-methyl-1-hydroxyphenazine) produced by Psuedomonas aeruginosa as antagonist to Vibrios in aquaculture over expression, downstream process and toxicity
af: Priyaja P
Udgivet: (2012)

Pseudomonas aeruginosa BUP2-adual producer of lipase and pyoverdine /
af: Unni, K N
Udgivet: (2015)

Studies on modified tuber starches useful for tablets and capsules.(Ph.D Thesis) /
Udgivet: (2011)

Molecular biochemical and morphological characterization of selected curcuma accessions
af: Syamkumar, S

Structure and utilization of oil seeds
af: Vaughan, J G
Udgivet: (1970)

Antisense RNA mediated inhibition of granule-bound starch synthase gene expression in potato
af: Kuipers, Anja

Industrial uses of Starch and its Derivatives
af: Radley, J.A
Udgivet: (1976)

Studies on variability, character association and improvement of curcuma Aeruginosa Roxb. ( Travancore starch plant)
af: Soorya V.
Udgivet: (2018)

Biochemistry of carbohydrates II.V.16
af: Manners, D J
Udgivet: (1978)

Industrial enzymes : recent advances
af: Johnson, J c
Udgivet: (1977)

MICROBIAL TREATMENT OF CASSAVA STARCH FACTORY EFFLUENTS
af: ANUPAMA T.P
Udgivet: (2002)

HERBAL and Aromatic Plants: Turmeric (Curcuma longa): Cultivation, Processing, Utilizations and Applications
af: PANDA, Himadri
Udgivet: (2017)

Effect of dietary starches and lipid metabolism /
af: Prema, P.

Ionomer compatibilized low density polyethylene - Tapioca starch blends biodegradability and photodegradability
af: Zeena P Hamza
Udgivet: (2012)

STArches for food aplication chemical, Technological and health Properties
af: SCHIMELE
Udgivet: (2019)

American character
af: Brogan D W

RECENT ADVANCES IN PLANT BIOCHEMISTRY
af: LODHA, M L, et al.
Udgivet: (1993)

Introduction to Group Characters
af: Ledermann, Walter
Udgivet: (1987)

Character strengths and virtues :
af: Peterson, Christopher
Udgivet: (2004)

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