Dietetics and culinary art in ancient and medieval India A study with special reference to bhojanakutuhala

Opis bibliograficzny
1. autor: Sreeja K.N
Format: Electronic Thesis
Język:English
Hasła przedmiotowe:
bhojanakutuhala
bhojanakutuhala||dietetics and culinary art||food history||sanskrit literature||sanskrit treatises
dietetics and culinary art
food history
sanskrit literature
sanskrit treatises
Dostęp online:http://hdl.handle.net/10603/145416

Internet

http://hdl.handle.net/10603/145416

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