Dietetics and culinary art in ancient and medieval India A study with special reference to bhojanakutuhala

समान संसाधन

• BHOJANAKUTUHALA: PART I
  द्वारा: RAGHUNATHA
  प्रकाशित: (1956)
• Fundementals of Culinary art : Theory and practice of cooking
  द्वारा: Jagmohan, Negi
  प्रकाशित: (2013)
• Dietetics and culinary art in ancient and medieval India : a study with special refference to bhojanakutuhala /
  द्वारा: Sreeja, K N.
  प्रकाशित: (2016)
• Food technology
  द्वारा: Harish,Bhatt
  प्रकाशित: (2006)
• Nutrition and Dietetic Foods: Being the second edition of dietetic Foods
  द्वारा: Bender, Arnold E
  प्रकाशित: (1973)