Dietetics and culinary art in ancient and medieval India A study with special reference to bhojanakutuhala

Documenti analoghi

• BHOJANAKUTUHALA: PART I
  di: RAGHUNATHA
  Pubblicazione: (1956)
• Fundementals of Culinary art : Theory and practice of cooking
  di: Jagmohan, Negi
  Pubblicazione: (2013)
• Dietetics and culinary art in ancient and medieval India : a study with special refference to bhojanakutuhala /
  di: Sreeja, K N.
  Pubblicazione: (2016)
• Food technology
  di: Harish,Bhatt
  Pubblicazione: (2006)
• Nutrition and Dietetic Foods: Being the second edition of dietetic Foods
  di: Bender, Arnold E
  Pubblicazione: (1973)