Dietetics and culinary art in ancient and medieval India A study with special reference to bhojanakutuhala

Lignende værker

• BHOJANAKUTUHALA: PART I
  af: RAGHUNATHA
  Udgivet: (1956)
• Fundementals of Culinary art : Theory and practice of cooking
  af: Jagmohan, Negi
  Udgivet: (2013)
• Dietetics and culinary art in ancient and medieval India : a study with special refference to bhojanakutuhala /
  af: Sreeja, K N.
  Udgivet: (2016)
• Food technology
  af: Harish,Bhatt
  Udgivet: (2006)
• Nutrition and Dietetic Foods: Being the second edition of dietetic Foods
  af: Bender, Arnold E
  Udgivet: (1973)