Dietetics and culinary art in ancient and medieval India A study with special reference to bhojanakutuhala

Eitemau Tebyg

• BHOJANAKUTUHALA: PART I
  gan: RAGHUNATHA
  Cyhoeddwyd: (1956)
• Fundementals of Culinary art : Theory and practice of cooking
  gan: Jagmohan, Negi
  Cyhoeddwyd: (2013)
• Dietetics and culinary art in ancient and medieval India : a study with special refference to bhojanakutuhala /
  gan: Sreeja, K N.
  Cyhoeddwyd: (2016)
• Food technology
  gan: Harish,Bhatt
  Cyhoeddwyd: (2006)
• Nutrition and Dietetic Foods: Being the second edition of dietetic Foods
  gan: Bender, Arnold E
  Cyhoeddwyd: (1973)