Carbohydrates; Chemistry and biochemistry

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書目詳細資料
主要作者: Pigman, Ward (ed. by)
格式: Printed Book
語言:English
出版: New York Academic Press 1972
版:2nd ed.
主題:
Polyaldehydes > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Aldehydes > Organic chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science
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Carbohydrates: chemistry and biochemistry /
由 PigmanWard
出版 1972
Printed Book
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