Carbohydrates; Chemistry and biochemistry

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Opis bibliograficzny
1. autor: Pigman, Ward (ed. by)
Format: Printed Book
Język:English
Wydane: New York Academic Press 1972
Wydanie:2nd ed.
Hasła przedmiotowe:
Polyaldehydes > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Aldehydes > Organic chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science
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Carbohydrates: chemistry and biochemistry /
od PigmanWard
Wydane 1972
Printed Book
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