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Carbohydrates; Chemistry and biochemistry

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書目詳細資料
主要作者:	Pigman, Ward (ed. by)
格式:	Printed Book
語言:	English
出版:	New York Academic Press 1972
版:	2nd ed.
主題:	Polyaldehydes > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Aldehydes > Organic chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science

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