Carbohydrates; Chemistry and biochemistry

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书目详细资料
主要作者: Pigman, Ward (ed. by)
格式: Printed Book
语言:English
出版: New York Academic Press 1972
版:2nd ed.
主题:
Polyaldehydes > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Aldehydes > Organic chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science
实物特征
Item Description:
实物描述:xxiii, 642p.

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