Carbohydrates; Chemistry and biochemistry

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書目詳細資料
主要作者: Pigman, Ward (ed. by)
格式: Printed Book
語言:English
出版: New York Academic Press 1972
版:2nd ed.
主題:
Polyaldehydes > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Aldehydes > Organic chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science
實物特徵
Item Description:
實物描述:xxiii, 642p.

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