Carbohydrates; Chemistry and biochemistry

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Bibliografski detalji
Glavni autor: Pigman, Ward (ed. by)
Format: Printed Book
Jezik:English
Izdano: New York Academic Press 1972
Izdanje:2nd ed.
Teme:
Polyaldehydes > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Aldehydes > Organic chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science
Opis
Opis djela:
Opis:xxiii, 642p.

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