Carbohydrates; Chemistry and biochemistry

other_versions_link
Détails bibliographiques
Auteur principal: Pigman, Ward (ed. by)
Format: Printed Book
Langue:English
Publié: New York Academic Press 1972
Édition:2nd ed.
Sujets:
Polyaldehydes > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Aldehydes > Organic chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science
Description
Description:
Description matérielle:xxiii, 642p.

Documents similaires