Carbohydrates; Chemistry and biochemistry

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Detalles Bibliográficos
Autor principal: Pigman, Ward (ed. by)
Formato: Printed Book
Lenguaje:English
Publicado: New York Academic Press 1972
Edición:2nd ed.
Materias:
Polyaldehydes > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Aldehydes > Organic chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science
Descripción
Notas:
Descripción Física:xxiii, 642p.

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