Učitavanje...
ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems
| Glavni autor: | |
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| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New Delhi
APEDA
1994
|
| Teme: |
SMS
| Signatura: |
658.562 SOH |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |