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ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New Delhi
APEDA
1994
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| Subjects: |
SMS
| Número de Clasificación: |
658.562 SOH |
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| Copia | Live Status Unavailable |