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ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems

Bibliografiska uppgifter
Huvudupphovsman:	Sohrab
Övriga upphovsmän:	Sareen, Shashi
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New Delhi APEDA 1994
Ämnen:	Management > Food industry

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