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ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems

Detalhes bibliográficos
Autor principal:	Sohrab
Outros Autores:	Sareen, Shashi
Formato:	Printed Book
Idioma:	English
Publicado em:	New Delhi APEDA 1994
Assuntos:	Management > Food industry

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