लोड हो रहा है...
ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems
| मुख्य लेखक: | Sohrab |
|---|---|
| अन्य लेखक: | Sareen, Shashi |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New Delhi
APEDA
1994
|
| विषय: |
समान संसाधन
-
ISO 9000 and the food industry: A practical guide /
द्वारा: Sohrab, .
प्रकाशित: (1994) -
ISO 9000
द्वारा: Rothery, Brian
प्रकाशित: (1992) -
ISO 9000 quality system
द्वारा: Singh, A N
प्रकाशित: (1993) -
Manager's guide to ISO 9000
द्वारा: Arnold, Kenneth L
प्रकाशित: (1994) -
Quality management system ISO 9000 and ISO 14000
द्वारा: Mukherjee, Y
प्रकाशित: (1998)