Cargando...
ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems
| Autor Principal: | Sohrab |
|---|---|
| Outros autores: | Sareen, Shashi |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New Delhi
APEDA
1994
|
| Subjects: |
Títulos similares
-
ISO 9000 and the food industry: A practical guide /
por: Sohrab, .
Publicado: (1994) -
ISO 9000
por: Rothery, Brian
Publicado: (1992) -
ISO 9000 quality system
por: Singh, A N
Publicado: (1993) -
Manager's guide to ISO 9000
por: Arnold, Kenneth L
Publicado: (1994) -
Quality management system ISO 9000 and ISO 14000
por: Mukherjee, Y
Publicado: (1998)