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ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems

Sonraí Bibleagrafaíochta
Príomhúdar:	Sohrab
Údair Eile:	Sareen, Shashi
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New Delhi APEDA 1994
Ábhair:	Management > Food industry

Míreanna Comhchosúla

ISO 9000 and the food industry: A practical guide /
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Documenting quality for ISO9000 and other industry standards
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The ISO 9000 book : a global competitor's guide to compliance & certification
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The ISO 9000 handbook
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Documenting quality for iso 9000 standards
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ISO 9000 and quality movements
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ISO 9000 and quality movements
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Foilsithe: (1995)

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Documenting quality for ISO 9000 and other induastry standards
le: Maclean, Gary E
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le: Mukherjee, Y.
Foilsithe: (1998)

Quality management system ISO 9000 and ISO 14000 /
le: Mukherjee, Big .
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ISO 9000 : meeting the new international standards /
le: Johnson, Perry L.
Foilsithe: (1993)

Cncepts of total quality management and ISO 9000
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Concepts of total quality management and ISO 9000
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le: Bagchi, Tapan P
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Preparation,implimentation and registration of ISO 9000 quality system
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Concepts of total quality management and ISO 9000
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Training manual on ISO 9000 and TQM /
le: Gyani, Girdhar J .
Foilsithe: (2002)

ISO 9000 quality system assessment handbook
le: Hoyle, David
Foilsithe: (1996)

Documenting quality for ISO 9000 and other industry standards /
le: MacLean, Gary E.
Foilsithe: (1996)

Concepts of total quality management and iso 9000
le: Azzam ali
Foilsithe: (1995)

ISO 9000 : concepts, methods and implementations
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Quality in totality: a manager's guide TQM and ISO 9000 /
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ISO 9000 quality systems a book for quality professionals
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Foilsithe: (1993)

ISO 9000 quality management system design: optimal design rules for documentation, implementation, and system effectiveness
le: Schlickman, Jay J.
Foilsithe: (1998)

Guide to ISO 9000 registration: With briefs on quality and quality management
le: Rao, P K
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Quality in totality : a manager`s guide to TQM and ISO 9000
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