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ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems
| Auteur principal: | Sohrab |
|---|---|
| Autres auteurs: | Sareen, Shashi |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New Delhi
APEDA
1994
|
| Sujets: |
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