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| LEADER |
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20151215125157.0 |
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|b SOH
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|a Sohrab
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|a ISO 9000 and the food industry
|b a practical guide:documentation,installation,certification of quality management systems
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| 300 |
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|a 262p.
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|a Management
|a Food industry
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|c BK
|6 _
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|a New Delhi
|b APEDA
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