Organic chemistry; an introductory text

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Détails bibliographiques
Auteur principal: Wood, C W
Autres auteurs: Holliday, A K Beer, R J S
Format: Printed Book
Langue:English
Publié: London English Language Book Society 1968
Édition:3rd ed.
Sujets:
Organic chemistry > Organic reactions > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science
Description
Description:
Description matérielle:xxvii, 346p., illus.

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