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Scientific eatering and hotel operating

Bibliografiske detaljer
Hovedforfatter:	Morel, J.J
Format:	Printed Book
Sprog:	English
Udgivet:	London Sir Isaac pitman and sons 1957
Fag:	catering

Lignende værker

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Introduction to catering: ingredients for success
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Fundamentals of hotel management and operations
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Economics for the hotel and catering industry
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Check - in check - out : managing hotel operation
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Successful catering
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Catering management
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Hotel marketing
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Hotel marketing
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Text book of hotel housekeeping management and operations
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The professional caterer's handbook : How to open and operate a financially sucessful catering business
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Mastering catering science
af: Dudley, S R
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Hotel accomodation and operations : a true guide and companion
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Udgivet: (2004)

Tourism and hotel management
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Tourism and hotel industry
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Hotel and resort management
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Window to hotel management
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Professional hotel management
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Tourism and hotel industry
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Perspective of hotel management
af: Sharma, D K
Udgivet: (2012)

Catering Management : An Integrated Approach
af: Mohini Sethi Surjeet melhan
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Customer service and hotel management
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Cost and financial management for hotels
af: Kumar, Prasanna; Daniel, Lindanalini; Pagad, Mruthyunjaya V
Udgivet: (2012)

Hotel industry and tourism in India
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Udgivet: (1992)

DBS handbook of hotel management
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Udgivet: (2013)

Hotel front office management
af: Sinha, C K
Udgivet: (2011)

Fundementals of hotel, tourism and catering management
af: Shikha, Pratap
Udgivet: (2014)

Hotel accounting : a managerial approach
af: Singh, Uttam K
Udgivet: (2011)

Hotel accounting : a managerial approach
af: Singh, Uttam K
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af: Banerjee, Abhishek
Udgivet: (2012)

Professional hotel front office management
af: Bhakta, Anutosh
Udgivet: (2012)

Insights into guest management and hotel amenities
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Udgivet: (2013)

Hotel front office : system & procedure
af: Aggarwal, Ravi
Udgivet: (2010)

Hotel management , marketing, sales and accounting
af: Gupta, Ashim
Udgivet: (2014)

New trends in tourism and hotel industry
af: Saxena, Atul
Udgivet: (2008)