Whistler, R. L., & Paschall, E. F. (1965). Starch: Chemistry and technology. Academic Press.
Chicago Edition CitationWhistler, Roy L., and Engene F. Paschall. Starch: Chemistry and Technology. New York: Academic Press, 1965.
MLA引文Whistler, Roy L., and Engene F. Paschall. Starch: Chemistry and Technology. Academic Press, 1965.
警告:這些引文格式不一定是100%准確.