Whistler, R. L., & Paschall, E. F. (1965). Starch: Chemistry and technology. Academic Press.
シカゴスタイル引用形Whistler, Roy L., , Engene F. Paschall. Starch: Chemistry and Technology. New York: Academic Press, 1965.
MLA引用形式Whistler, Roy L., , Engene F. Paschall. Starch: Chemistry and Technology. Academic Press, 1965.
警告: この引用は必ずしも正確ではありません.