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Electrophoresis of proteins in polyacrylamide and starch gels

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Detalles Bibliográficos
Autor principal:	Gordon, A H
Formato:	Printed Book
Lenguaje:	English
Publicado:	Amsterdam North-Holland Publishing Company 1975
Materias:	Chromatographic analysis > Chromatography > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Science > Chemistry

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