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Techniques of combined gascromatography/Mass spectrometry: Applications in organic analysis
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
New York
Wiley Eastern
1973
|
| Materias: |
Spectrometry
> Analysis, spectrum
> Spectra
> Spectrochemistry
> Spectroscopy
> Mass spectroscopy
> NMR spectroscopy
> IR spectroscopy
> Infrared spectroscopy
> nmr
> Optics
> Astrophysics
> Chemistry
> Radiation
> Laser spectroscopy
> IR spectroscpy
> Infrared spectroscopy
> Spectroscopy
> Chemistry
> Spectroscopy
> Biochemistry
> Spectrum analysis
> Acids
> Bases- chemistry
> Physical science
> Science
> Chemistry
> Spectroscopy
> Biochemistry
> Spectrum analysis
> Acids
> Bases- chemistry
> Physical science
> Science
|
| Notas: | ref. p.423-449. A Wiley interscience publication |
|---|---|
| Descripción Física: | xvi, 463p., illus. |