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Odor quality and chemcial structure

Detalles Bibliográficos
Autor principal: Moskowity, Howard r (ed.by)
Otros Autores: Warren, Craig B
Formato: Printed Book
Lenguaje:English
Publicado: Washington American Chemical Society 1981
Materias:
Descripción
Notas: "symposium sponsored by the division of agricultural and food chemistry at the 178 th meetting of the American chemical society, sep, 13, 1979
Descripción Física:ix, 243 p.:illus