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HACCP a practical approach

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Bibliografiska uppgifter
Huvudupphovsman:	Mortimore, Sara
Övriga upphovsmän:	Wallace, Carol
Materialtyp:	Printed Book
Språk:	English
Publicerad:	London Chapman & Hall 1994
Serie:	Practical approaches to food control and food quality series
Ämnen:	Food technology Tests, analyses, quality controls

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