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HACCP a practical approach
| Autor principal: | Mortimore, Sara |
|---|---|
| Outros Autores: | Wallace, Carol |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
London
Chapman & Hall
1994
|
| Colecção: | Practical approaches to food control and food quality series
|
| Assuntos: |
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