Cargando...

Código QR

HACCP a practical approach

other_versions_link

Detalles Bibliográficos
Autor Principal:	Mortimore, Sara
Outros autores:	Wallace, Carol
Formato:	Printed Book
Idioma:	English
Publicado:	London Chapman & Hall 1994
Series:	Practical approaches to food control and food quality series
Subjects:	Food technology Tests, analyses, quality controls

Títulos similares

HACCP in meat poultry and fish processing
por: Pearson, A M.,ed
Publicado: (1999)

Instrumental assessment of food sensory quality a practical guide
por: Kilcast, David; ed
Publicado: (2013)

HACCP:A practical approach /
por: Mortimore, Sara .
Publicado: (1995)

American Institute of Physics Roating Scitillation Camera Spect Acceptance Testing and Quality Control
Publicado: (1987)

HACCP: a toolkit for implementation
por: Wareing, Peter, Ed
Publicado: (2010)

Food industry quality control systems
por: Clute, Mark
Publicado: (2009)

Haccp user`s manual
Publicado: (1998)

Emerging technologies for food quality and food safety evaluation
por: Cho, Yong-Jin
Publicado: (2011)

HACCP: A Food Industry Briefing
por: Mortimore Sara E
Publicado: (2015)

Food analysis/
por: Neelam khetarpaul
Publicado: (2011)

Physical testing of rubber
por: Brown, Roger
Publicado: (2006)

Software quality and testing: a concise study
por: Kelkar,S.A
Publicado: (2012)

Principles of mathematical analysis/
por: Rudin, Walter
Publicado: (2013)

Studies on lesser known edible plants of Zingiberales from South India
por: Muhammed Thaha A
Publicado: (2013)

Introduction to Food Chemistry
por: Owusu-Apenten, Richard
Publicado: (2005)

Implimentation of Quality Assurance in Chhana Based Sweets with Particular Reference to HACCP System
por: Sakeer A.
Publicado: (2006)

Software quality engineering : Testing, quality assurance, and quantifiable improvement /
por: Tian, Jeff
Publicado: (2005)

Food industry briefing series:HACCP
por: Mortimore,Sara & Wallace,Carol
Publicado: (2014)

Principles of Instrumental Analysis
por: Skoog, Douglas A Holler, F James
Publicado: (1998)

Water quality concepts, sampling,and analyses
por: Li, Yuncong
Publicado: (2011)

Nondestructive testng of food quality /
por: Irudayaraj, Joseph
Publicado: (2008)

Marketing Management
por: Jha, Mithileswar
Publicado: (2007)

Practical approach to quality control/3e
por: Caplen, Rowland
Publicado: (1978)

Chemical analysis : an advanced text and reference.
por: Laitinen, Herbert August, 1915-
Publicado: (1960)

CHEMICAL ANALYSERS GUIDE/
por: CHATTERJEE,SANANDA
Publicado: (2014)

Stratergic Marketing Management
por: S.Soundaian
Publicado: (2012)

The Management and control of quality
por: Evans, James R.
Publicado: (2005)

Statistical process control for the food industry : a guide for practitioners and managers /
por: Antony, Jiju, et al.
Publicado: (2019)

Testing computer software
por: Falk, Jack; Author, et al.
Publicado: (1999)

Standard methods for the examination of dairy products: microbiological and chemical
Publicado: (1953)

Colorimetric determination of traces of metals /
por: Sandell, E. B. (Ernest Birger), 1906-1984
Publicado: (1959)

Quality of fresh and processed foods /
Publicado: (2004)

Statistical quality control for the food industry
por: Hubbard,Metron R
Publicado: (1990)

Statistical Process Control: A Practical Guide
por: Oakland, John S
Publicado: (1990)

Micro-organism in foods: application of the hazard analysis critical control point: (haccp) system to ensure microbial safety and quality
Publicado: (1988)

Six Sigma: Continual Improvement For Business A Practical Guide
por: Truscott, William T
Publicado: (2003)

Quality control: theory and practice
por: Hansen, Bertrand L.
Publicado: (1966)

Chemical changes in food during processing /
Publicado: (1985)

HACCP and ISO 22000: Application to Foods of Animal Origin
por: Ioannis S. Arvanitoyannis
Publicado: (2009)

HACCP and ISO 22000: Application to foods of animal origin
por: Ioannis S Arvanitoyannis
Publicado: (2009)