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HACCP a practical approach

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Sonraí Bibleagrafaíochta
Príomhúdar:	Mortimore, Sara
Údair Eile:	Wallace, Carol
Formáid:	Printed Book
Teanga:	English
Foilsithe:	London Chapman & Hall 1994
Sraith:	Practical approaches to food control and food quality series
Ábhair:	Food technology Tests, analyses, quality controls

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