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HACCP a practical approach
| Auteur principal: | Mortimore, Sara |
|---|---|
| Autres auteurs: | Wallace, Carol |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
London
Chapman & Hall
1994
|
| Collection: | Practical approaches to food control and food quality series
|
| Sujets: |
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