Lanean...

QR Kodea

HACCP a practical approach

other_versions_link

Xehetasun bibliografikoak
Egile nagusia:	Mortimore, Sara
Beste egile batzuk:	Wallace, Carol
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	London Chapman & Hall 1994
Saila:	Practical approaches to food control and food quality series
Gaiak:	Food technology Tests, analyses, quality controls

Antzeko izenburuak

HACCP in meat poultry and fish processing
nork: Pearson, A M.,ed
Argitaratua: (1999)

Instrumental assessment of food sensory quality a practical guide
nork: Kilcast, David; ed
Argitaratua: (2013)

HACCP:A practical approach /
nork: Mortimore, Sara .
Argitaratua: (1995)

American Institute of Physics Roating Scitillation Camera Spect Acceptance Testing and Quality Control
Argitaratua: (1987)

HACCP: a toolkit for implementation
nork: Wareing, Peter, Ed
Argitaratua: (2010)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Haccp user`s manual
Argitaratua: (1998)

Emerging technologies for food quality and food safety evaluation
nork: Cho, Yong-Jin
Argitaratua: (2011)

HACCP: A Food Industry Briefing
nork: Mortimore Sara E
Argitaratua: (2015)

Food analysis/
nork: Neelam khetarpaul
Argitaratua: (2011)

Physical testing of rubber
nork: Brown, Roger
Argitaratua: (2006)

Software quality and testing: a concise study
nork: Kelkar,S.A
Argitaratua: (2012)

Principles of mathematical analysis/
nork: Rudin, Walter
Argitaratua: (2013)

Studies on lesser known edible plants of Zingiberales from South India
nork: Muhammed Thaha A
Argitaratua: (2013)

Introduction to Food Chemistry
nork: Owusu-Apenten, Richard
Argitaratua: (2005)

Implimentation of Quality Assurance in Chhana Based Sweets with Particular Reference to HACCP System
nork: Sakeer A.
Argitaratua: (2006)

Software quality engineering : Testing, quality assurance, and quantifiable improvement /
nork: Tian, Jeff
Argitaratua: (2005)

Food industry briefing series:HACCP
nork: Mortimore,Sara & Wallace,Carol
Argitaratua: (2014)

Principles of Instrumental Analysis
nork: Skoog, Douglas A Holler, F James
Argitaratua: (1998)

Water quality concepts, sampling,and analyses
nork: Li, Yuncong
Argitaratua: (2011)

Nondestructive testng of food quality /
nork: Irudayaraj, Joseph
Argitaratua: (2008)

Marketing Management
nork: Jha, Mithileswar
Argitaratua: (2007)

Practical approach to quality control/3e
nork: Caplen, Rowland
Argitaratua: (1978)

Chemical analysis : an advanced text and reference.
nork: Laitinen, Herbert August, 1915-
Argitaratua: (1960)

CHEMICAL ANALYSERS GUIDE/
nork: CHATTERJEE,SANANDA
Argitaratua: (2014)

Stratergic Marketing Management
nork: S.Soundaian
Argitaratua: (2012)

The Management and control of quality
nork: Evans, James R.
Argitaratua: (2005)

Statistical process control for the food industry : a guide for practitioners and managers /
nork: Antony, Jiju, et al.
Argitaratua: (2019)

Testing computer software
nork: Falk, Jack; Author, et al.
Argitaratua: (1999)

Standard methods for the examination of dairy products: microbiological and chemical
Argitaratua: (1953)

Colorimetric determination of traces of metals /
nork: Sandell, E. B. (Ernest Birger), 1906-1984
Argitaratua: (1959)

Quality of fresh and processed foods /
Argitaratua: (2004)

Statistical quality control for the food industry
nork: Hubbard,Metron R
Argitaratua: (1990)

Statistical Process Control: A Practical Guide
nork: Oakland, John S
Argitaratua: (1990)

Micro-organism in foods: application of the hazard analysis critical control point: (haccp) system to ensure microbial safety and quality
Argitaratua: (1988)

Six Sigma: Continual Improvement For Business A Practical Guide
nork: Truscott, William T
Argitaratua: (2003)

Quality control: theory and practice
nork: Hansen, Bertrand L.
Argitaratua: (1966)

Chemical changes in food during processing /
Argitaratua: (1985)

HACCP and ISO 22000: Application to Foods of Animal Origin
nork: Ioannis S. Arvanitoyannis
Argitaratua: (2009)

HACCP and ISO 22000: Application to foods of animal origin
nork: Ioannis S Arvanitoyannis
Argitaratua: (2009)