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HACCP a practical approach

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Dades bibliogràfiques
Autor principal:	Mortimore, Sara
Altres autors:	Wallace, Carol
Format:	Printed Book
Idioma:	English
Publicat:	London Chapman & Hall 1994
Col·lecció:	Practical approaches to food control and food quality series
Matèries:	Food technology Tests, analyses, quality controls

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