Carregando...
HACCP a practical approach
Autor principal: | Mortimore, Sara |
---|---|
Outros Autores: | Wallace, Carol |
Formato: | Printed Book |
Idioma: | English |
Publicado em: |
London
Chapman & Hall
1994
|
coleção: | Practical approaches to food control and food quality series
|
Assuntos: |
Registros relacionados
-
HACCP in meat poultry and fish processing
por: Pearson, A M.,ed
Publicado em: (1999) -
Instrumental assessment of food sensory quality a practical guide
por: Kilcast, David; ed
Publicado em: (2013) -
HACCP:A practical approach /
por: Mortimore, Sara .
Publicado em: (1995) -
American Institute of Physics Roating Scitillation Camera Spect Acceptance Testing and Quality Control
Publicado em: (1987) -
HACCP: a toolkit for implementation
por: Wareing, Peter, Ed
Publicado em: (2010)